{"id":22153,"date":"2021-03-05T21:49:19","date_gmt":"2021-03-05T20:49:19","guid":{"rendered":"https:\/\/shop.laviteturchese.it\/prodotto\/hilberg-pasquero-nebbiolo-dalba-2013\/"},"modified":"2024-01-15T19:23:17","modified_gmt":"2024-01-15T18:23:17","slug":"hilberg-pasquero-nebbiolo-dalba-2013","status":"publish","type":"product","link":"https:\/\/laviteturchese.it\/en\/product\/hilberg-pasquero-nebbiolo-dalba-2013\/","title":{"rendered":"Hilberg-Pasquero \u2013 Nebbiolo d&#8217;Alba \u2013 2013"},"content":{"rendered":"<p>Wine naturally contains sulphites. Product images are indicative only and may not reflect the content<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hilberg-Pasquero is one of the most dynamic and true wineries in the Langa and Roero area. The pasquero family has been cultivating vineyards and land in the heart of Roero, precisely in Priocca, with all the love and passion for its territory since the twentieth century.<br \/>\nThe winery had a qualitative but above all innovative turning point thanks to Michelangelo Pasquero, very much in love with the land with him, but also curious and ready to learn about new techniques to cultivate the land without intervening with chemicals. After studying at the university, Michelangelo moves to Germany and Sweden to deepen the techniques of organic agriculture, in these trips he meets Annette, where their love and passion for the land unites them. Back home together, the two began to cultivate beyond the vineyards, but also vegetables, with a different mentality, more attentive and biodynamic agriculture. The winery cultivates only 6 hectares of nebbiolo, barbera, dolcetto and brachetto, a few bottles, but genuine wines, which need time, but above all with the aim of being harmonious.<br \/>\nNebbiolo d\u2019Alba is produced in less than 5000 bottles, and undergoes an important refinement of 2 years in French barriques and another two in the bottle. If you are looking for a fresh Nebbiolo to drink, this is not it! The wine is very balanced and the tannins are fine, typical of the Roero area, but it also has great texture and body. Long persistence. This is a noteworthy Nebbiolo.<\/p>\n<ul>\n<li><b>Producer<\/b>: Hilberg-Pasquero <\/li>\n<li><b>Name<\/b>: Nebbiolo d&#8217;Alba <\/li>\n<li><b>Grape Variety<\/b>: 100% Nebbiolo <\/li>\n<li><b>Vintage<\/b>: 2013 <\/li>\n<li><b>Alcohol Content<\/b>: 14%<\/li>\n<li><b>Bottle Size<\/b>: 750 ml<\/li>\n<li><b>Production<\/b>: 4500 bottles <\/li>\n<\/ul>\n<p>Productive Notes: separate fermentation for each parcel in open tanks for about twenty days. Aging for 22 months in barrique plus two years in the bottle.<\/p>\n","protected":false},"featured_media":22141,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[3127,3128,3129,3134,3131,3132,3133],"product_tag":[],"class_list":{"0":"post-22153","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-red","7":"product_cat-italy","8":"product_cat-piedmont","9":"product_cat-nebbiolo-piedmont","10":"product_cat-producers","11":"product_cat-italy-producers","12":"product_cat-piedmont-italy-producers","13":"product_shipping_class-standard-en","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple","22":"catalog-layout-default","23":"columns-xs-2"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hilberg-Pasquero \u2013 Nebbiolo d&#039;Alba \u2013 2013 - La vite Turchese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laviteturchese.it\/en\/product\/hilberg-pasquero-nebbiolo-dalba-2013\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hilberg-Pasquero \u2013 Nebbiolo d&#039;Alba \u2013 2013 - La vite Turchese\" \/>\n<meta property=\"og:description\" content=\"Hilberg-Pasquero is one of the most dynamic and true wineries in the Langa and Roero area. The pasquero family has been cultivating vineyards and land in the heart of Roero, precisely in Priocca, with all the love and passion for its territory since the twentieth century. The winery had a qualitative but above all innovative turning point thanks to Michelangelo Pasquero, very much in love with the land with him, but also curious and ready to learn about new techniques to cultivate the land without intervening with chemicals. After studying at the university, Michelangelo moves to Germany and Sweden to deepen the techniques of organic agriculture, in these trips he meets Annette, where their love and passion for the land unites them. Back home together, the two began to cultivate beyond the vineyards, but also vegetables, with a different mentality, more attentive and biodynamic agriculture. The winery cultivates only 6 hectares of nebbiolo, barbera, dolcetto and brachetto, a few bottles, but genuine wines, which need time, but above all with the aim of being harmonious. Nebbiolo d\u2019Alba is produced in less than 5000 bottles, and undergoes an important refinement of 2 years in French barriques and another two in the bottle. If you are looking for a fresh Nebbiolo to drink, this is not it! The wine is very balanced and the tannins are fine, typical of the Roero area, but it also has great texture and body. Long persistence. This is a noteworthy Nebbiolo.  Producer: Hilberg-Pasquero  Name: Nebbiolo d&#039;Alba  Grape Variety: 100% Nebbiolo  Vintage: 2013  Alcohol Content: 14% Bottle Size: 750 ml Production: 4500 bottles   Productive Notes: separate fermentation for each parcel in open tanks for about twenty days. Aging for 22 months in barrique plus two years in the bottle.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/laviteturchese.it\/en\/product\/hilberg-pasquero-nebbiolo-dalba-2013\/\" \/>\n<meta property=\"og:site_name\" content=\"La vite Turchese\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-15T18:23:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/laviteturchese.it\/wp-content\/uploads\/2021\/03\/Hilberg-Pasquero-\u2013-Nebbiolo-dAlba-\u2013-2013.jpg-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1134\" \/>\n\t<meta property=\"og:image:height\" content=\"2016\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/hilberg-pasquero-nebbiolo-dalba-2013\\\/\",\"url\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/hilberg-pasquero-nebbiolo-dalba-2013\\\/\",\"name\":\"Hilberg-Pasquero \u2013 Nebbiolo d'Alba \u2013 2013 - La vite Turchese\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/hilberg-pasquero-nebbiolo-dalba-2013\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/hilberg-pasquero-nebbiolo-dalba-2013\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/laviteturchese.it\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Hilberg-Pasquero-\u2013-Nebbiolo-dAlba-\u2013-2013.jpg-.jpg\",\"datePublished\":\"2021-03-05T20:49:19+00:00\",\"dateModified\":\"2024-01-15T18:23:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/hilberg-pasquero-nebbiolo-dalba-2013\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/hilberg-pasquero-nebbiolo-dalba-2013\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/hilberg-pasquero-nebbiolo-dalba-2013\\\/#primaryimage\",\"url\":\"https:\\\/\\\/laviteturchese.it\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Hilberg-Pasquero-\u2013-Nebbiolo-dAlba-\u2013-2013.jpg-.jpg\",\"contentUrl\":\"https:\\\/\\\/laviteturchese.it\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Hilberg-Pasquero-\u2013-Nebbiolo-dAlba-\u2013-2013.jpg-.jpg\",\"width\":1134,\"height\":2016,\"caption\":\"red wine nebbiolo d'alba Roero Priocca Unesco Piedmont biodynamic traditional old school intense full mature fine tannins obtained with Nebbiolo grapes perfect with truffle tajarin and red meat\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/hilberg-pasquero-nebbiolo-dalba-2013\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Hilberg-Pasquero \u2013 Nebbiolo d&#8217;Alba \u2013 2013\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/\",\"name\":\"La vite Turchese\",\"description\":\"Vini &amp; 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The pasquero family has been cultivating vineyards and land in the heart of Roero, precisely in Priocca, with all the love and passion for its territory since the twentieth century. The winery had a qualitative but above all innovative turning point thanks to Michelangelo Pasquero, very much in love with the land with him, but also curious and ready to learn about new techniques to cultivate the land without intervening with chemicals. After studying at the university, Michelangelo moves to Germany and Sweden to deepen the techniques of organic agriculture, in these trips he meets Annette, where their love and passion for the land unites them. Back home together, the two began to cultivate beyond the vineyards, but also vegetables, with a different mentality, more attentive and biodynamic agriculture. The winery cultivates only 6 hectares of nebbiolo, barbera, dolcetto and brachetto, a few bottles, but genuine wines, which need time, but above all with the aim of being harmonious. 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