{"id":20613,"date":"2020-11-28T13:16:38","date_gmt":"2020-11-28T12:16:38","guid":{"rendered":"https:\/\/shop.laviteturchese.it\/prodotto\/paitin-barbaresco-serraboella-sori-paitin-2017\/"},"modified":"2024-01-15T19:19:48","modified_gmt":"2024-01-15T18:19:48","slug":"paitin-barbaresco-serraboella-sori-paitin-2017","status":"publish","type":"product","link":"https:\/\/laviteturchese.it\/en\/product\/paitin-barbaresco-serraboella-sori-paitin-2017\/","title":{"rendered":"Paitin \u2013 Barbaresco Serraboella Sor\u00ec Paitin \u2013 2017"},"content":{"rendered":"<p>Wine naturally contains solphites<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Paitin winery famous for its barbaresques, is a family situation with 2 centuries of history. The company is located in Neive precisely above the Serraboella vineyard, in the Bricco di Neive area, and has been owned by the Pasquero Elia family since the mid-1800s.<br \/>\nTheirs is a very traditional philosophy: maximum care in the vineyards, the interventions in the vineyard are only based on copper and sulfur, long fermentations and refinements only in large barrels. Since 2015 there has even been a focus on organic farming.<br \/>\nWith the Serraboella vineyard, the family produces three different Barbareschi: one with the youngest plants, one with the part best exposed to the sun (sor\u00ec), and one with the oldest plants &#8230; less than 10,000 bottles of each wine are produced ..but theirs are great wines .. very austere! This is due to the particular microclimate of the Serraboella vineyard. It is considered one of the areas with older limestone-based soils, thus giving harder and more complex nebbioli, which obviously however have a higher capacity for evolution.<br \/>\nThe Barbaresco Sor\u00ec Paitin comes from the best exposed part of the Serraboella vineyard, with an average of 50 years of vines. About 8000 bottles are produced. The wine is aged for almost 2 years in large wooden barrels, plus a year in the bottle.<br \/>\nThis is not the classic Barbaresco, it has enormous potential, it is the best in years! Very fragrant on the nose, but with vertical tannins in the mouth.<\/p>\n<ul>\n<li><b>Producer<\/b>: Paitin Psquero Elia<\/li>\n<li><b>Name<\/b>: Barbaresco Serraboella Sor\u00ec Paitin<\/li>\n<li><b>Grape Variety<\/b>: 100% Nebbiolo<\/li>\n<li><b>Vintage<\/b>: 2017<\/li>\n<li><b>Alcohol Content<\/b>: 14%<\/li>\n<li><b>Bottle Size<\/b>: 750ml<\/li>\n<li><b>Production<\/b>: 8996 bottles <\/li>\n<\/ul>\n<p>Productive Notes: fermentation and maceration in steel with submerged cap. The wine ages for almost 2 years in barrels of 20 and 50 hectoliters, plus a year in the bottle.<\/p>\n","protected":false},"featured_media":20580,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[3127,3128,3129,3136,3131,3132,3133],"product_tag":[],"class_list":{"0":"post-20613","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-red","7":"product_cat-italy","8":"product_cat-piedmont","9":"product_cat-barbaresco-piedmont","10":"product_cat-producers","11":"product_cat-italy-producers","12":"product_cat-piedmont-italy-producers","13":"product_shipping_class-standard-en","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple","22":"catalog-layout-default","23":"columns-xs-2"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paitin \u2013 Barbaresco Serraboella Sor\u00ec Paitin \u2013 2017 - La vite Turchese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laviteturchese.it\/en\/product\/paitin-barbaresco-serraboella-sori-paitin-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paitin \u2013 Barbaresco Serraboella Sor\u00ec Paitin \u2013 2017 - La vite Turchese\" \/>\n<meta property=\"og:description\" content=\"The Paitin winery famous for its barbaresques, is a family situation with 2 centuries of history. The company is located in Neive precisely above the Serraboella vineyard, in the Bricco di Neive area, and has been owned by the Pasquero Elia family since the mid-1800s. Theirs is a very traditional philosophy: maximum care in the vineyards, the interventions in the vineyard are only based on copper and sulfur, long fermentations and refinements only in large barrels. Since 2015 there has even been a focus on organic farming. With the Serraboella vineyard, the family produces three different Barbareschi: one with the youngest plants, one with the part best exposed to the sun (sor\u00ec), and one with the oldest plants ... less than 10,000 bottles of each wine are produced ..but theirs are great wines .. very austere! This is due to the particular microclimate of the Serraboella vineyard. It is considered one of the areas with older limestone-based soils, thus giving harder and more complex nebbioli, which obviously however have a higher capacity for evolution. The Barbaresco Sor\u00ec Paitin comes from the best exposed part of the Serraboella vineyard, with an average of 50 years of vines. About 8000 bottles are produced. The wine is aged for almost 2 years in large wooden barrels, plus a year in the bottle. This is not the classic Barbaresco, it has enormous potential, it is the best in years! Very fragrant on the nose, but with vertical tannins in the mouth. Producer: Paitin Psquero Elia Name: Barbaresco Serraboella Sor\u00ec Paitin Grape Variety: 100% Nebbiolo Vintage: 2017 Alcohol Content: 14% Bottle Size: 750ml Production: 8996 bottles  Productive Notes: fermentation and maceration in steel with submerged cap. The wine ages for almost 2 years in barrels of 20 and 50 hectoliters, plus a year in the bottle.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/laviteturchese.it\/en\/product\/paitin-barbaresco-serraboella-sori-paitin-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"La vite Turchese\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-15T18:19:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/laviteturchese.it\/wp-content\/uploads\/2020\/11\/Paitin-\u2013-Barbaresco-Serraboella-Sor\u00ec-Paitin-\u2013-2017.jpg-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/paitin-barbaresco-serraboella-sori-paitin-2017\\\/\",\"url\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/paitin-barbaresco-serraboella-sori-paitin-2017\\\/\",\"name\":\"Paitin \u2013 Barbaresco Serraboella Sor\u00ec Paitin \u2013 2017 - La vite Turchese\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/paitin-barbaresco-serraboella-sori-paitin-2017\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/paitin-barbaresco-serraboella-sori-paitin-2017\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/laviteturchese.it\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Paitin-\u2013-Barbaresco-Serraboella-Sor\u00ec-Paitin-\u2013-2017.jpg-scaled.jpg\",\"datePublished\":\"2020-11-28T12:16:38+00:00\",\"dateModified\":\"2024-01-15T18:19:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/paitin-barbaresco-serraboella-sori-paitin-2017\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/paitin-barbaresco-serraboella-sori-paitin-2017\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/paitin-barbaresco-serraboella-sori-paitin-2017\\\/#primaryimage\",\"url\":\"https:\\\/\\\/laviteturchese.it\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Paitin-\u2013-Barbaresco-Serraboella-Sor\u00ec-Paitin-\u2013-2017.jpg-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/laviteturchese.it\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Paitin-\u2013-Barbaresco-Serraboella-Sor\u00ec-Paitin-\u2013-2017.jpg-scaled.jpg\",\"width\":1440,\"height\":2560,\"caption\":\"Piedmont Langhe Barbaresco cru Serraboella traditional structured red wine obtained with Nebbiolo grapes only, perfect with red meats and cheeses\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/paitin-barbaresco-serraboella-sori-paitin-2017\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Paitin \u2013 Barbaresco Serraboella Sor\u00ec Paitin \u2013 2017\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/\",\"name\":\"La vite Turchese\",\"description\":\"Vini &amp; 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The company is located in Neive precisely above the Serraboella vineyard, in the Bricco di Neive area, and has been owned by the Pasquero Elia family since the mid-1800s. Theirs is a very traditional philosophy: maximum care in the vineyards, the interventions in the vineyard are only based on copper and sulfur, long fermentations and refinements only in large barrels. Since 2015 there has even been a focus on organic farming. With the Serraboella vineyard, the family produces three different Barbareschi: one with the youngest plants, one with the part best exposed to the sun (sor\u00ec), and one with the oldest plants ... less than 10,000 bottles of each wine are produced ..but theirs are great wines .. very austere! This is due to the particular microclimate of the Serraboella vineyard. It is considered one of the areas with older limestone-based soils, thus giving harder and more complex nebbioli, which obviously however have a higher capacity for evolution. 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