{"version":"1.0","provider_name":"La vite Turchese","provider_url":"https:\/\/laviteturchese.it\/en\/","author_name":"laviteturchese","author_url":"https:\/\/laviteturchese.it\/en\/author\/laviteturchese\/","title":"Luigi Pira \u2013 Barolo Vignarionda \u2013 2016 - La vite Turchese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IskemDc0sP\"><a href=\"https:\/\/laviteturchese.it\/en\/product\/luigi-pira-barolo-vignarionda-2016\/\">Luigi Pira \u2013 Barolo Vignarionda \u2013 2016<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/laviteturchese.it\/en\/product\/luigi-pira-barolo-vignarionda-2016\/embed\/#?secret=IskemDc0sP\" width=\"600\" height=\"338\" title=\"&#8220;Luigi Pira \u2013 Barolo Vignarionda \u2013 2016&#8221; &#8212; La vite Turchese\" data-secret=\"IskemDc0sP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/laviteturchese.it\/wp-content\/uploads\/2021\/03\/Pira-Luigi-\u2013-Barolo-Vignarionda-\u2013-2016.jpg-.jpg","thumbnail_width":1134,"thumbnail_height":2016,"description":"The Pira Luigi winery is located in Serralunga d\u2019Alba, an area renowned for the power of the Barolos. Until the 1990s, the family sold grapes, but things changed with the arrival of Luigi's son, Giampaolo. He decided to produce great wines, but above all Baroli, thanks also to the potential of his own vineyards, considered among the most famous in the entire Langa ... such as the renowned Vignarionda, Marenca and Margheria. He's Barolos are tough, hard, spicy and above all tannic! This is thanks to the rocky limestone soils of the Serralunga area. He tries to make clean and representative wines, precisely to enhance each specific characteristic that each vineyard gives. His Barolo Vignarionda comes from the vineyard of the same name located in the municipality of Serralunga, which has always been considered one of the best ever. The soil in this parcel is rich in blue marl and rock, very hard soils, so as to give the nebbioli an unparalleled structure and tannins. Vignarionda has an absurd aging potential ... even if already aged, Barolo always looks young. Pira owns only one hectare of this vineyard, and produces 4000 bottles. The wine ages for 24 months in barriques and large barrels and 2 years in the bottle. It is a majestic, powerful wine. In the 2016 vintage you will find a more sophisticated wine, with present and persistent tannins, hard, but sensual, spicy nose. Unscrupulous austere Barolo. Huge potential.  Producer: Pira Luigi di Gianpaolo Pira  Name: Barolo Vignarionda  Grape Variety: 100% Nebbiolo  Vintage: 2016  Alcohol Content: 14,5% Bottle Size: 750 ml Production: 4000 bottles   Productive Notes: fermentation in horizontal steel tanks at a controlled temperature for about 12\/15 days. Aging for 24 months in barriques and large wooden barrels."}