{"version":"1.0","provider_name":"La vite Turchese","provider_url":"https:\/\/laviteturchese.it\/en\/","author_name":"laviteturchese","author_url":"https:\/\/laviteturchese.it\/en\/author\/laviteturchese\/","title":"Giulia Negri \u2013 Barolo Serradenari \u2013 2012 - La vite Turchese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yNkptSFK18\"><a href=\"https:\/\/laviteturchese.it\/en\/product\/giulia-negri-barolo-serradenari-2012-2\/\">Giulia Negri \u2013 Barolo Serradenari \u2013 2012<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/laviteturchese.it\/en\/product\/giulia-negri-barolo-serradenari-2012-2\/embed\/#?secret=yNkptSFK18\" width=\"600\" height=\"338\" title=\"&#8220;Giulia Negri \u2013 Barolo Serradenari \u2013 2012&#8221; &#8212; La vite Turchese\" data-secret=\"yNkptSFK18\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/laviteturchese.it\/wp-content\/uploads\/2021\/01\/Giulia-Negri-\u2013-Barolo-Serradenari-\u2013-2012.jpg.jpg","thumbnail_width":1134,"thumbnail_height":2016,"description":"We are in the municipality of La Morra, in the heart of the Barolo production area ... and it is here that the highest vineyard in the Langhe is located. \"Serradenari\" considered the roof of the Langhe, is located on a summit at 500 meters above sea level, where the soils are rich in sand, and fabulously fresh, pleasant wines are produced, with great acidity but persistent tannins. The cellar and the vineyards of the very young producer Giulia Negri are located in this cru. Heir to a historic family active in politics and writing, after spending his youth between Rome and Milan, after graduating he decided to change his life, and return a little to the origins of his family in the Langa. The passion for wine overwhelmed her immediately and her great curiosity led her to cultivate not only the famous Nebbiolo da Barolo, but also Chardonnay and Pinot Noir. She grows with her hands only 6 hectares, starting from scratch making wine in the garage of the farmhouse, nowadays the girl is making herself known by finding her way, and with very specific ideas she produces excellent wines. Barolo Serradenari comes from the cru of the same name, it ages in large wooden barrels for 3 years, and here you still have the opportunity to taste the 2012 vintage! One of the first vintages she produced, very rare to find! But a fabulous wine! Fresh, crunchy, full-bodied with a nice silky but persistent tannin!!  Producer: Serradenari Societ\u00e0 Agricola  Name: Barolo Serradenari  Grape Variety: 100% Nebbiolo Vintage: 2012 Alcohol Content: 14,5% Bottle Size: 750 ml Production: 5000   Productive Notes: fermentation in wooden barrels. Aging in large wooden barrels for 3 years."}