{"version":"1.0","provider_name":"La vite Turchese","provider_url":"https:\/\/laviteturchese.it\/en\/","author_name":"laviteturchese","author_url":"https:\/\/laviteturchese.it\/en\/author\/laviteturchese\/","title":"Figli Luigi Oddero \u2013 Barolo DOCG \u2013 2015 - La vite Turchese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7W425BMexe\"><a href=\"https:\/\/laviteturchese.it\/en\/product\/figli-luigi-oddero-barolo-docg-2015\/\">Figli Luigi Oddero \u2013 Barolo DOCG \u2013 2015<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/laviteturchese.it\/en\/product\/figli-luigi-oddero-barolo-docg-2015\/embed\/#?secret=7W425BMexe\" width=\"600\" height=\"338\" title=\"&#8220;Figli Luigi Oddero \u2013 Barolo DOCG \u2013 2015&#8221; &#8212; La vite Turchese\" data-secret=\"7W425BMexe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/laviteturchese.it\/wp-content\/uploads\/2021\/03\/Figli-Luigi-Oddero-\u2013-Barolo-DOCG-\u2013-2015.jpg-.jpg","thumbnail_width":1134,"thumbnail_height":2016,"description":"The history of the Figli Luigi Oddero winery is more than a century long .. where the passion for the land of Langa and values \u200b\u200bare the cornerstones of this family. The winery was founded by Luigi, a typical Langa man with a stern look but with a good soul, in La Morra on the Par\u00e0 estate in the late 1990s, but the Oddero family has been producing wines since 1800! Luigi has always been an important figure in the tradition of Langa wines, where he never stopped using large oak barrels for the long aging of Nebbioli from Barolo or Barbaresco. With the death of Luigi, the same passion and qualitative philosophy is handed down with the figure of his wife Lena and children, but above all thanks to the collaboration with one of the best oenologists of the Langhe such as Dante Scaglione and Francesco Versio, aiming to make great wines, clean and austere. The classic Barolo is the first Barolo of the cellar, produced with the assembly of several vines put together from three different municipalities: La Morra for the greater part, Castiglione Falletto and Serralunga d'Alba. Each vineyard is linked to a different soil, thus producing a harmonious and balanced Barolo, just like it used to be. A perfect wine, very pleasant to drink, persuasive, full of character with fine but persistent tannins. A great wine to taste! Producer: Vigneti Luigi Oddero e Figli Name: Barolo DOCG Grape Variety: 100% Nebbiolo Vintage: 2015 Alcohol Content: 14,5% Bottle Size: 750 ml Production:  Productive Notes: fermentation in steel tanks. Aging for at least 24 months in large oak barrels, plus 12 months in the bottle."}