1.0La vite Turchesehttps://laviteturchese.it/en/Stefano Bressihttps://laviteturchese.it/en/author/adminsb/Raineri - Barolo Perno - 2016 - La vite Turcheserich600338<blockquote class="wp-embedded-content" data-secret="jssjgi2QYv"><a href="https://laviteturchese.it/en/product/raineri-barolo-perno-2016/">Raineri – Barolo Perno – 2016</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://laviteturchese.it/en/product/raineri-barolo-perno-2016/embed/#?secret=jssjgi2QYv" width="600" height="338" title="“Raineri – Barolo Perno – 2016” — La vite Turchese" data-secret="jssjgi2QYv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://laviteturchese.it/wp-content/uploads/2021/01/Raineri-Barolo-Perno-2016.jpg-scaled.jpg450800Young and dynamic but with a great experience behind them, they were born and raised in the vineyards! They are called Gianmatteo and Fabrizio want to represent at best their land. The philosophy pursued is very simple "respect for tradition but with eyes open to the future". Their wines are a union of classicism and modernism. Their first Barolo Cru "Perno", a vineyard located in Monforte d'Alba, makes the most of the clay soil to have a full-bodied wine, and Rich. Very small production, 5500 bottles, a real treat! Producer: Raineri GianMatteo Name: Barolo DOCG Perno Grape Variety: 100% Nebbiolo Vintage: Alcohol Content: 14,5% Bottle Size: 750ml Production: 6000 bottles Productive Notes: The must is left to macerate in steel tanks for about 3 weeks. Malolactic fermentation for two months, aging for 24 months in 1000 liter oak barrels, rests at least 9 months in bottle.