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</html><thumbnail_url>https://laviteturchese.it/wp-content/uploads/2022/02/Gravner-Ribolla-2013.jpg</thumbnail_url><thumbnail_width>720</thumbnail_width><thumbnail_height>1280</thumbnail_height><description>Ribolla Gialla is the most important grape variety in Brda and definitely for Josko Gravner as well, the wine produced with this grape variety is the most important and representative of the winery, a wine which became a legend thanks to its original style. "I take what nature gives me" this is Josko's philosophy, in fact his Ribolla is aged in amphora without controlling temperature and sugar level following the rhythms of nature and the phases of the moon. A white wine that is more like a red, long macerations, deep aromatic profile, great persistence, in short, poetry in the glass!   Producer: Gravner  Name: Ribolla  Grape Variety: 100% Ribolla Gialla  Vintage: 2013  Alcohol Content: 14%  Bottle Size: 750ml  Production: 20000 bottles  Productive Notes: Fermentation with long maceration in buried Georgian amphorae, with indigenous yeasts and without temperature control. After racking and pressing it returns to amphorae for at least another 5 months before starting the aging in large oak casks, where it remained 6 years.  Wine naturally contains solphites</description></oembed>
