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![Paolo Berutti - Alta Langa Brut made with only Pinot Noir with 36 months on the lees in the Santo Stefano Belbo area.]()
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![Paolo Berutti - Alta Langa Brut produit uniquement avec du Pinot Nero à Santo Stefano Belbo, vieilli pendant 36 mois sur les lies. 6000 bouteilles.]()
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![Paolo Berutti - Alta Langa Brut produit uniquement avec du Pinot Nero à Santo Stefano Belbo, vieilli pendant 36 mois sur les lies. 6000 bouteilles.]()
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![Paolo Berutti - Alta Langa Rosé Brut produced in only 3,000 bottles from Pinot Noir grapes, aged for 3 years on the lees.]()
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![sparkling wine Alta Langa Piemonte DOCG Santo Stefano Belbo classic method traditional boutique crunchy perlage fresh aperitif made with Pinot Nero grapes perfect with appetizers and fish]()
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![Paolo Conterno - Barolo Ginestra produced in the south-facing vineyard of the same name in Monforte, aged for 36 months in large barrels.]()
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![Paolo Conterno - Barolo Ginestra produced in the best vineyard in Monforte, with limestone and clay soils, aged for 3 years in large barrels.]()
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![Paolo Manzone - Barolo from the commune of Serralunga d'Alba produced mainly from the Meriame vinga of Serralunga and other small parcels.]()
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![Paolo Manzone - Barolo del Comune di Serralunga d'Alba produced from different plots in the commune of Serralunga.]()
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![Paolo Manzone - Barolo del Comune di Serralunga d'Alba produced from several vineyards located in Serralunga.]()
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