Murgo - Brut Metodo Classico made from Nerello Mascalese grapes on the eastern slope of Etna volcano, with three years on the lees.
Murgo - Brut Metodo Classico made from Nerello Mascalese grapes on the eastern slope of Etna volcano, with three years on the lees.
Murgo - Brut Metodo Classico made from Nerello Mascalese grapes on the eastern slope of Etna volcano, with three years on the lees.
Murgo - Brut Metodo Classico made from Nerello Mascalese grapes on the eastern slope of Etna volcano, with three years on the lees.
Out of stock

Murgo – Brut Metodo Classico – 2019

Thanks to a good temperature range due to the considerable altitude of the Etna volcano and the Nerello Mascalese vines located at 500 meters there is the perfect condition to produce sparkling wines with great structure. In this case, after alcoholic fermentation at a controlled temperature for 14 days, the wine is aged in steel tanks for 8 months, after which it undergoes a second fermentation in the bottle for 3 years. A very enjoyable bubbly, different from the great classics, with great flavor, aromas and structure.

  • Producer: Murgo
  • Name: Brut Metodo Classico
  • Grape Variety: 100% Nerello Mascalese
  • Vintage: 2019
  • Alcohol Content: 12,5%
  • Bottle Size: 750ml
  • Production: 5000 bottles

Productive Notes: fermentation in temperature-controlled steel, aging in steel containers for 8 months, plus three years in bottle.

Wine naturally contains solphites

21,00€

Out of stock

Description

The Murgo winery has a centuries-old history, its foundation dating back to 1860 through the donation of 30 hectares of vineyards on the San Michele Estate on the eastern side of Etna volcano by Senator Luigi Gravina to the Scammacca family. With great foresight, the family undertook work to restore the vineyards and new premises for winery use, arriving in 1980 to bottle the first Etna Rosso. The style of the winery is to produce clean, territorial wines respecting the soils with the different layers of lava, but above all the plants aiming at biodynamic agriculture. In addition, Murgo was the first winery to develop a classic method sparkling Etnean wine with native grapes such as Nerello Mascalese.

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