Out of stock

Ettore Germano – Alta Langa Riserva Blanc de Noir – 2015

The winery’s other flagship Alta Langa, this time with serious energy released from the first sip, drawn from 15-year-old vineyards in Cigliè at an elevation of 600 meters on stony, marly soils facing southwest. Another Riserva version with 100% Pinot Noir whose grapes are vinified in both steel tanks and 500-liter tonneaux, after which the wine is bottled and aged on the lees 65 months before disgorgement without the addition of liqueur. A bubble that is immediately exalted with aromas of red fruit mixed notes of aromatic herbs, in the mouth it turns out to be fresh, straight and mineral in which also lingers a good body on the whole.

  • Producer: Ettore Germano
  • Name: Alta Langa Riserva Blanc de Noir
  • Grape Variety: 100% Pinot Noir
  • Vintage: 2015
  • Alcohol Content: 12%
  • Bottle Size: 750ml
  • Production:

Productive Notes: alcoholic fermentation carried out in both steel tanks and tonneaux. Aged on its own yeasts in the bottle for 65 months before disgorgement.

Wine naturally contains solphites

47,00

Out of stock

Description

Four generations have succeeded one another at the helm of the Ettore Germano winery over the decades, demonstrating an egregious ability to make wine. The winery has been located in Serralunga d’Alba, one of the communes of the Barolo appellation, since 1856 where the Germano family from being simple grape contributors became producers only beginning to bottle in 1975. In fact it was with Ettore Germano that they expanded production by buying new land, planting new native and allochthonous vines then starting a real business in 1988. They own 19 hectares between Serralunga and Cigliè in Alta Langa where they produce numerous labels such as Bollicine, Riesling and Barbera but it is Barolo that is the real focus mainly because of the hectares distributed in the best Cru of the commune such as Cerretta, Prapò, Lazzarito and Vignarionda. In the sense of great respect for the environment no chemicals are used but only natural ones, a lot of work in the vineyard so as to obtain healthy clusters, in the cellar a continuous research in techniques during vinification, aging in large barrels and the use of the screw cap to increase aromas and longevity in some wines. Today at the helm is son Sergio Germano along with his wife, who continue to pass on the true traditional values of a Langa family under a modern profile.

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