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Red
Showing 361–372 of 1085 results
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![Elvio Cogno - Barbera d'Alba Pre-Phylloxera produced from 100-year-old vines in the Berri hamlet of La Morra on a free-range basis. 2000 bottles produced.]()
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![Elvio Cogno - Barolo Riserva Ravera vigna Elena produced in the Ravera vineyard in Novello with the Michet nebbiolo clone, aged for 7 years in the cellar.]()
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![Elvio Cogno - Barolo Riserva Ravera vigna Elena produced in the Ravera vineyard in Novello with the Michet nebbiolo clone, aged for 6 years in the cellar.]()
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![Emidio Pepe - Montepulciano d'Abruzzo vinified with indigenous yeasts in vitrified cement tanks for 12 months.]()
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![red wine nebbiolo langhe Canale Roero clone picotener disappeared vine traditional late Piedmont fine silky tannins obtained with Nebbiolo grapes perfect with soups and first courses and red meats]()
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![Enzo Boglietti - Barbera d'Alba Roscaleto produced in the single vineyard Boiolo in La Morra, aged for 18 months in barriques and tonneaux.]()
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![Enzo Boglietti - Barbera d'Alba Roscaleto prodotto nella vigna singola Boiolo di La Morra, invecchiata per 18 mesi in barrique e tonneaux.]()
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![Ettore Germano - Barolo Cerretta produced in the vineyard of the same name in Serralunga with 50-year-old plants, vinified for 24 months in barrels.]()
